Dolce & Ciabatta Bakery – Leesburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 480-1178 to check today's hours. Know the hours? Send them to us.

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9H Catoctin Cir SW, Leesburg, VA 20175

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Address9H Catoctin Cir SW, Leesburg, VA 20175

Phone(703) 480-1178

StyleItalian bakery

CountyLoudoun County

Time zoneEastern Time

From city center1.1 mi west

About Dolce & Ciabatta Bakery

Dolce & Ciabatta Bakery is an Italian bakery at 9H Catoctin Cir SW, about 1.1 mi west of central Leesburg.

It is one of 21 bakeries and sweet shops we list in Leesburg, which works out to one bakery per 2,373 residents. If you want to compare, Johanna's Bakery and Restaurant sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Dolce & Ciabatta Bakery yet, so calling ahead at (703) 480-1178 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.